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Industry Classification Information

Manufacturing - Food

Businesses involved in the the following industries (as defined by the SIC Codes 2007) can use the ProQuin product as defined in the table below.

Key

fundamentals - Likely that business type can use this version of ProQuin

fundamentals - Unlikely that business type can use this version of ProQuin

Options fundamentals enterprise enterprise N
10 Manufacture of food products
10.1 Processing and preserving of meat and production of meat products
10.11 Processing and preserving of meat
10.12 Processing and preserving of poultry meat
10.13 Production of meat and poultry meat products
10.2 Processing and preserving of fish, crustaceans and molluscs
10.20 Processing and preserving of fish, crustaceans and molluscs
10.3 Processing and preserving of fruit and vegetables
10.31 Processing and preserving of potatoes
10.32 Manufacture of fruit and vegetable juice
10.39 Other processing and preserving of fruit and vegetables
10.4 Manufacture of vegetable and animal oils and fats
10.41 Manufacture of oils and fats
10.42 Manufacture of margarine and similar edible fats
10.5 Manufacture of dairy products
10.51 Operation of dairies and cheese making
10.51/1 Liquid milk and cream production
10.51/2 Butter and cheese production
10.51/9 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c.
10.52 Manufacture of ice cream
10.6 Manufacture of grain mill products, starches and starch products
10.61 Manufacture of grain mill products
10.61/1 Grain milling
10.61/2 Manufacture of breakfast cereals and cereals-based foods
10.62 Manufacture of starches and starch products
10.7 Manufacture of bakery and farinaceous products
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes
10.72 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
10.73 Manufacture of macaroni, noodles, couscous and similar farinaceous products
10.8 Manufacture of other food products
10.81 Manufacture of sugar
10.82 Manufacture of cocoa, chocolate and sugar confectionery
10.82/1 Manufacture of cocoa, and chocolate confectionery
10.82/2 Manufacture of sugar confectionery
10.83 Processing of tea and coffee
10.83/1 Tea processing
10.83/2 Production of coffee and coffee substitutes
10.84 Manufacture of condiments and seasonings
10.85 Manufacture of prepared meals and dishes
10.86 Manufacture of homogenised food preparations and dietetic food
10.89 Manufacture of other food products n.e.c.
10.9 Manufacture of prepared animal feeds
10.91 Manufacture of prepared feeds for farm animals
10.92 Manufacture of prepared pet foods


Click on this link for more information about the new 2007 Standard Industry Classification (SIC) Codes.

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Small Business Support and administration and development advice for UK based small businesses